Willow Tree Restaurant in Saginaw

A captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard boiled egg served on fresh greens w/ a choice of dressing

Fresh hand-chopped romaine tossed in our creamy caesar dressing, sprinkled w/ romano cheese & homemade croutons w/ grilled salmon 16

Crispy lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, beets, kalamata olives, feta cheese & homemade greek dressing with

Half pound grilled marinated chicken breast, topped w/ swiss cheese, bacon, lettuce, tomatoes & sweet red onion on a home style bun

Half​ pound oven roasted turkey, smoked bacon & cheddar w/ tomatoes piled high on grilled romano cheese bread

Half pound slow roasted beef topped w/ roasted sweet peppers, onions & pepper jack cheese on grilled romano cheese bread

Half pound sliced lamb served on a warm pita w/ onions, tomatoes & tzatziki cucumber sauce

Half pound albacore tuna salad w/ lettuce & tomato on a flaky jumbo croissant

Half​ pound crispy fried chicken, hickory smoked bacon, diced tomatoes & cheddar jack cheese w/ our own dressing, wrapped in a soft flat bread

A cup of our chef’s homemade soup of the day w/ chef’s special half sandwich of the day

Sauteed sweet tri-colored peppers, mushrooms, roma tomatoes, garlic & white wine, served on a bed of garlic linguini & topped w/ shaved parmesan cheese

Pan-fried chicken breast served over garlic linguini, topped w/ garlic cream sauce & our housemade bruschetta mix

A mixture of sea scallops & tiger shrimp sautéed w/ portabella mushrooms & garlic in a balsamic butter sauce served over penne pasta & topped w/ shaved parmesan cheese steaks, ribs, chops & seafood entrees are all served w/ choice of rice pilaf, baked potato, seasoned fries or vegetable.

Fresh tossed spinach in our hot bacon dressing, w/ fresh mushrooms & toasted pine nuts, sprinkled w/ feta cheese & chopped hickory smoked bacon w/ bacon wrapped shrimp or grilled chicken

Fresh spinach greens tossed w/ cherry vinaigrette dressing & dried cherries, mandarin oranges w/ sweet red onions, fresh pepper confetti, sprinkled w/ feta cheese, grilled chicken & almonds

Crispy mixed greens, mandarin orange sections, walnuts, dried cherries, fresh strawberries w/ raspberry vinaigrette dressing

One dozen butterflied jumbo shrimp, hand-breaded in panko bread crumbs & flash fried to a golden brown

Fresh yellow belly perch fillets lightly dusted in seasoned flour & pan-fried to golden brown

Yellowfin tuna rubbed w/ cajun seasonings, pan-seared in hot olive oil, served medium rare w/ a side of wasabi

Fresh north atlantic salmon topped w/ sweet dill sauce, japanese bread crumbs & baked to perfection

Fresh north atlantic salmon lightly dusted & pan-fried, topped w/ garlic cream sauce & our housemade bruschetta mix & feta cheese

Fresh​ north atlantic salmon grilled & topped w/ bourbon BBQ sauce

Cream,​ vanilla bean, egg yolk, sugar, topped w/ caramelized brown sugar; triple berry cobbler, blueberry, blackberry, strawberry, cookie biscuit top, baked, served ala mode

Triple layer chocolate, kahlua bourbon pound cake, iced w/ homemade ganache, served over vainilla bean crème anglaise

Traditional,​ topped w/ choice of hot raspberry sauce, strawberries, caramel, chocolate

Strawberry glaze, sweet cream in between layers of angel cake

Sweet pastry crust filled w/ cream, topped w/ seasonal fruit

Greek sharp kasseri cheese served table side flaming, diffused w/ ouzo & lemon juice & served w/ a pita

Pan-fried petite lump crabmeat topped w/ lemon & sun-dried tomato basil butter cream sauce

Two skewers of our delicious hickory bacon wrapped tiger shrimp brushed w/ bourbon BBQ sauce served on a bed of fried onion straws

Fresh sliced zucchini hand-breaded & served w/ housemade cucumber dip

A 12-oz angus center cup new york strip char-grilled to perfection

12 ounce all natural angus ribeye char-grilled to perfection, served over oven-roasted red skin potatoes, topped w/ sautéed portabella mushrooms & garlic marsala wine sauce

Slowly cooked & fall-off-the-bone tender, bushed w/ bourbon BBQ sauce

Tender chicken breast medallions sautéed w/ portabella mushrooms, garlic & marsala wine sauce, served on a bed of garlic linguine

Fresh​ filet of walleye encrusted w/ honey roasted walnuts, pan-fried, served over mixed vegetables & drizzled w/ a reduced honey balsamic sauce

One pound sweet alaskan crab steamed & window cut for convenience, served w/ drawn butter

A half pound of sweet, succulent cold water south african lobster tail served w/ drawn butter

Fresh​ north atlantic salmon pan-seared w/ spicy cajun seasoning

Fresh​ north atlantic salmon char-grilled & gently brushed w/ garlic butter

Fresh spinach, mushrooms & ripe tomatoes tossed in a garlic cream sauce w/ fettuccini topped w/ spicy cajun grilled chicken breasts & parmesan cheese

Tender veal medallions lightly dusted & sautéed w/ wild mushrooms, pepperoncini peppers, sun-dried tomatoes & garlic in a lemon butter white wine sauce, served on a bed of garlic linguini

Granny smith apples sliced, caramelized w/ brown sugar & cinnamon, wrapped in phyllo dough, baked, served over vanilla bean crème anglaise

Vanilla bean rice pudding, between phyllo dough wafers, drizzled w/ honey raisin glaze, served over vanilla bean crème anglaise

White​ chocolate, dark chocolate mousse in between layers of angel cake, chocolate fudge topping

Homemade angel cake topped w/ white chocolate mousse, fresh strawberries

Tender blue mussels steamed w/ spicy italian cappicola ham, white wine & fresh herbs, served w/ a garlic sourdough loaf

Slices of fresh mozzarella, served w/ fresh sliced tomatoes, fresh basil, kosher salt, drizzled w/ extra virgin olive oil

Yellowfin tuna rubbed w/ cajun seasonings, pan seared in hot olive oil, served medium rare w/ a side of wasabi

Toasted​ garlic cheese bread topped w/ a mix of fresh roma tomato, red onion, fresh basil, garlic, extra virgin olive oil & balsamic vinegar & topped w/ feta cheese

Sautéed in garlic brandy butter sauce, individually wrapped in puff pastry, baked & served on a bed of garlic parsley butter sauce

Char-grilled​ prime rib burger topped w/ grilled onions, mushrooms & melted swiss cheese

Half pound corned beef brisket, thinly sliced, w/ sauerkraut, thousand island & swiss on grilled rye

Half pound sliced roast beef w/ melted provolone cheese served w/ a cup of au jus

Fresh​ fried hand breaded zucchini w/ baby spinach, provolone cheese & cucumber sauce on a french roll

Triple decker of half pound oven roasted turkey, deli ham, bacon, tomato, lettuce & mayonnaise on toasted sourdough

Half pound golden fried cod filets topped w/ cheddar cheese, lettuce, tomato w/ sweet red onions on a home style bun

Our delicious combination of diced chicken breast (half pound), walnuts & grapes mixed w/ our own special dressing served on a flaky jumbo croissant

We season, sear & slowly roast a 10-12 pound prime rib, carved to order w/ creamy horseradish upon request. Medium well & well done prime ribs are char grilled.

The​ most tender of all steaks! An 8oz filet wrapped in bacon, seasoned w/ our own herbs & spices & char-grilled to order

A 14-oz angus new york steak bursting w/ flavor, seasoned w/ our own herbs & spices & char-grilled to order, topped w/ melted bleu cheese & fried onion straws

Fresh, tender thick chops char-grilled w/ montreal seasoning served w/ hot cinnamon & fuji apples

Baby spinach topped w/ tricolored peppers, sundried cherries, mandarin oranges, red onions, grilled chicken breast & feta cheese. Served w/ cherry vinaigrette dressing

Baked w/ garlic butter, paprika, served w/ steamed veggies & topped w/ our bruchetta mix & feta cheese

Half pound jumbo lump crab meat, pan fried, served over steamed vegetables & garlicky redskin mashed potatoes, topped w/ sun dried tomato butter cream sauce

Tricolored peppers, mushrooms, garlic, & roma tomatoes sautéed w/ extra virgin olive oil & a white wine sauce w/ shaved parmesan cheese served w/ toasted garlic cheese bread

Tender chicken breast, lightly dusted & sautéed in olive oil w/ capers, & a garlic lemon butter white wine sauce served over garlic linguine

Fresh baby spinach tossed together w/ a warm bacon dressing, topped w/ mushrooms, toasted pine nuts, chopped hickory-smocked bacon & feta cheese. Topped w/ your choice of chicken breast or shrimp skewer

Tender breast of chicken pan-fried & topped w/ a garlic cream sauce, mushrooms, hickory-smoked bacon, parmesan cheese, & served w/ garlic mashed potatoes

Dozen tiger shrimp hand breaded w/ panko bread crumbs flash fried, served w/ fried potato wedges

North atlantic cod hand breaded w/ panko bread crumbs, flash fried, served w/ potato wedges

Half dozen tiger shrimp sautéed w/ mushrooms & garlic cream, served on a bed of fettuccini pasta, topped w/ shaved parmesan cheese

Tender chicken breast lightly dusted & pan fried, served over steamed vegetables & redskin mashed, topped w/ hot raspberry sauce & toasted almonds

Half dozen tiger shrimp, sautéed w/ mushrooms & marinara sauce, served over garlic parsley linguine, topped w/ shaved parmesan cheese

Fresh spinach, mushrooms, & ripe tomatoes tossed in garlic cream sauce w/ fettuccini. Topped w/ a spicy cajun grilled chicken breast sprinkled w/ fresh parmesean cheese